Blogcritics The critical lens on today's culture & entertainment
'The Incredible Story of Cooking' follows the fascinating journey of food in human history from hunting and gathering to modern gastronomy.
Read More »Comic Review: ‘The Incredible Story of Cooking’ by Douay and Simmat from NBM
Tag Archives: Food
Interview: Leslie Karst, Author of ‘A Measure of Murder’
Interview with Leslie Karst author of 'A Measure of Murder'.
Read More »Interview: Chef Joseph Lidgerwood of One Star House Party
The young chef from Tasmania talks about his path to some of Europe’s most prestigious restaurants and what drew him to the global chef nomad life with a tribe of culinary friends at One Star House Party.
Read More »Interview: Lisa Lewtan, Author of ‘Busy, Stressed, and Food Obsessed’
An interview with Lisa Lewtan, health coach and author of 'Busy, Stressed, and Food Obsessed,' on why we can't stop thinking about food — and what our bodies are really trying to tell us.
Read More »Book Review: ‘New Orleans Requiem’ by D. J. Donaldson
When a man is found stabbed with one eyelid removed and four Scrabble tiles on his chest, can the murderer be stopped before he kills again?
Read More »Book Review: ‘The Food Industries of Europe in the Nineteenth and Twentieth Centuries’ edited by Derek J. Oddy and Alain Drouard
From Oyster Ketchup to Roquefort, fish fingers to chicken nuggets, via chocolate and olive oil.
Read More »Book Review: ‘Food in Medieval England: Diet and Nutrition’, edited by C.N. Wollgar, D. Serjeantson and T. Waldron
Sixteenth-century Cornish ale, made from oats, was said to be "lyke wash as pygges had wrestled dryn".
Read More »Four Ways to Save Time While Eating Healthy
There are many ways you can start eating right while saving time and money. Read on.
Read More »The US Recovery, Dow Jones, Sequestration and Pubic Lice
It's time to throw a $16 billion par-tay!
Read More »Great Cooking Movies
Some of the best movies have great kitchen scenes.
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