A lush food memoir told through over 170 family recipes, from a global family's travels.
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Book Review: Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic
An ambitious premise for even the most devoted foodie: Travel the world to eat.
Read More »Manga Review: Oishinbo: The Joy of Rice by Tetsu Kariya and Akira Hanasaki
A long-running rollicking foodee manga gets released “a la carte” style.
Read More »Some Perils of Poverty
Why don’t you come over for some sex, and bring some canned goods?
Read More »Book Review: The Food of a Younger Land by Mark Kurlansky
Explore America’s forgotten cuisine of the early 20th century.
Read More »Gourmet Magazine Bites the Dust, Cooks Boot Up Laptops
Favorite cooking mag going away? Turn to your computer. Just don't spill anything on the keyboard.
Read More »Food Can Help Build Peace in Iraq
There are also silent threats to the Iraqi people, such as hunger and malnutrition.
Read More »Book Review: My Life in France by Julia Child with Alex Prud’homme
Read the book before you see Meryl Streep as Julia Child in the movie Julie & Julia.
Read More »Oh Thank Heaven! The World Of 7-11
Iconic convenience store company 7-11 goes Yuppie. Sales immediately plunge.
Read More »Book Review: Slurp – Drinks and Light Fare, All Day, All Night by Nina Dreyer Hensley, Jim Hensley, and Paul Løwe
One hundred seventy-six pages of pure food porn.
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