Tags : “recipes”

A man unaccustomed to household work is thrust into the unknown.

Review in Tastes — by Dr Joseph S Maresca — on May 28, 2012

encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients

Review in Tastes — by Irene Watson — on Apr 08, 2012

Jonathan Waxman's cookbook, Italian, My Way, will change the way you look at life. (And help you cook really good food.)

Review in Books — by Kerri Shadid — on Mar 27, 2012

A Memoir, Recipes, and How-To-Guide from America’s Longest-Running Gourmet Group

Review in Tastes — by Olivera Baumgartner-Jackson — on Mar 23, 2012

As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart.

Review in Tastes — by Irene Watson — on Mar 14, 2012

Chocolate kisses, Italian panettone bread and Pfeffernüsse... what's not to love? C'mon, kids, dig in with joy!

Interview in Books — by Diane Morasco — on Dec 21, 2011

Mele Kalikimaka, Rudolph the Red-Nosed Reindeer and the Island of Misfit Toys and sledding are some of Deb's traditions!

Interview in Books — by Diane Morasco — on Dec 20, 2011

Sledding, snow forts and Miracle on 34th St – the one with Natalie Wood is how Mary celebrates.

Interview in Books — by Diane Morasco — on Dec 20, 2011

Rockin’ Around the Christmas Tree, snowball fights and homemade bread make up a yummy holiday season.

Interview in Books — by Diane Morasco — on Dec 19, 2011

Sleigh rides, sledding, hot cocoa... and toys for the imagination — books! Sharon's my kinda dame!

Interview in Books — by Diane Morasco — on Dec 19, 2011