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Carole Di Tosti

Carole Di Tosti, Ph.D. is a published writer, playwright, novelist, poet. She owns and manages three blogs: The Fat and the Skinny, All Along the NYC Skyline, A Christian Apologists' Sonnets. She contributed articles to Technorati (310) on various trending topics. To Blogcritics she contributed 583 reviews, interviews on films and theater predominately, but also reviewed exhibits and wine events. She guest writes for Theater Pizzazz and has contributed to T2Chronicles, NY Theatre Wire. She covers NYC trending events and writes articles promoting advocacy. She professionally free-lanced for TMR and VERVE for 1 1/2 years. She was a former English Instructor. Her published dissertation is referenced in three books, two by Margo Ely. Her unpublished novel (Peregrine: The Ceremony of Powers) is copyrighted in the Library of Congress as is her two act play, Edgar.

Interview: Greenhouse Director Marc Hachadourian on the 2015 Orchid Show at the New York Botanical Garden

The curator of NYBG's famous orchid show talks about the incredible diversity of orchids and his 15 years working with them.

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The 13th Annual Orchid Show – A Magnificent Herald of Spring at the NYBG

The orchid chandeliers are a vibrant multi-layered overflow of pinks, violets, whites, tawny oranges, yellows, purples, reds. It is enough to mesmerize and gladden the most sorrowful and dour of hearts.

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Movie Review: ‘WTC View,’ Starring Michael Urie in his Breakout Film Debut

Eric places an online ad in the Village Voice for a roommate to share his spacious Soho apartment in Manhattan that overlooks downtown. It is September 10, 2001. What happens the next day is legend. What happens to Eric during his roommate search after he and others are allowed to return is a roller coaster ride of emotions that will make you laugh and reflect with hope.

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Craft Beer: Vino 2015 Looks Into Artisan Beer’s Growing Impact

Forty years ago Budweiser was one of the kings of beer. Not any more. Research has shown that there is a stepping up in the beverage wars as all generations tweak their tastes and become more knowledgeable about interesting brews being launched and settling onto the menus of gastropubs and …

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