Whether you're a child of the '60s or a teen fan of Instagram, you owe it to yourself to read this book.
Read More »Helen Gallagher
Book Review: Publish Like the Pros: A Brief Guide to Quality Self-Publishing by Michele DeFilippo
Ready to publish? Start here, because your book is your business.
Read More »Book Review: Sell Your Book Like Wildfire: The Writer’s Guide to Marketing and Publicity by Rob Eagar
You’ve written a book, but if it doesn’t sell, what’s the point?
Read More »Book Review: Writer for Hire: 101 Secrets to Freelance Success by Kelly James-Enger
Success strategies from an author who knows what it takes to sustain a freelance writing career.
Read More »Book Review: Lots of Candles, Plenty of Cake by Anna Quindlen
In all modesty, Anna Quindlen has nothing to be modest about.
Read More »Book Review: Living, Thinking, Looking by Siri Hustvedt
Compelling essays on life, illness, and art.
Read More »Book Review: Words to Eat By: Five Foods and the Culinary History of the English Language by Ina Lipkowitz
Calamari in a trattoria sounds much more appealing than a pan of squid at home.
Read More »Book Review: The Story Within: New Insights and Inspiration for Writers by Laura Oliver, MFA
Be willing to learn something new about a relationship or situation you thought you understood. It may inspire an essay or novel.
Read More »Book Review: The Complete Idiot’s Guide to Getting Published, Fifth Ed. by Sheree Bykofsky and Jennifer Basye Sander
Ready to get published? Pull up a chair and enjoy a personal visit with an agent and book coach.
Read More »Book Review: The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn
In world where some drink Red Bull for breakfast as an “energy drink,” there is a better way to eat.
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