Cookbook inspired by the Suzanne Collins book trilogy ranges from very basic (the districts) to extravagant (the Capitol).
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Book Review: Southern Pies: A Gracious Plenty of Pie Recipes from Lemon Chess to Chocolate Pecan by Nancie McDermott
Nancie McDermott fell in love with Southern pies as they were designed to be easy-to-cook, tasty, and elegant.
Read More »Book Review: The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite by Philip and Lauren Rubin
Take apples beyond the lunchbox.
Read More »Book Review: 25 Essentials: Techniques for Grilling Fish by Karen Adler and Judith Fertig
For anyone who works the grill, an excellent addition to their cookbook library.
Read More »Book Review: Mark Bittman’s Kitchen Express: 404 Inspired Seasonal Dishes
Bite into this: 101 fast and easy recipes times four seasons, by Mark Bittman. You’ll never lose your taste for Bittman.
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