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A spotlight on the great tradition of home baked cakes and the southern ladies who have perfected it.
Extraordinary women and their signature recipes.
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Book review: Vegan Holiday Kitchen by Nava Atlas
More than 200 delicious, festive recipes for special occasions
scrumptious classics made easy
Authentic snacks from around the world
A collectible Mary Engelbreit cookbook with 120 different slow cooker recipes
How a few simple lessons transformed nine culinary novices into fearless home cooks.
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Book Review: The New Sonoma Cookbook by Dr. Connie Guttersen
Simple recipes for a healthy, more delicious way to live.
All you need to know to make jams, jellies, pickles, chutneys and more
This biscuit cookbook will teach you a great deal about baking and provide you with recipes for breakfast, lunch, and dinner.
BC Writer of the Week