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When food becomes scarce and high-priced as it did in the Sahel last year, food at school becomes a life-changer.

School Meals Vital to Recovery in Burkina Faso

Many of us have seen drought at one time or another. Last summer a severe one scorched across much of the United States. The impact is hard, but imagine if you are a poor family in a developing country, dependent on crops for income and food. When drought strikes it destroys your food supply and you have almost nothing to fall back on.

This is what happened in the Sahel region of Africa last year when massive drought struck. The UN World Food Programme (WFP) says this caused many families to move to mining zones to find work. Their children would have to work too, meaning they would have to drop out of school.

WFP, though, had a school feeding plan to help families deal with the shock of drought and to keep the children in class. Last year in Burkina Faso, one of the Sahel countries, WFP fed 91,783 children breakfast and lunch at school and some girls received take-home rations. When food becomes scarce and high-priced as it did in the Sahel last year, food at school becomes a life-changer.


During the Sahel drought of 2012 children at the Tin-Ediar school in Burkina Faso line up for meals provided by the World Food Programme. The children are provided breakfast and lunch at school. (WFP/Anne Poulsen)


Burkina Faso had another emergency besides drought. The war in Mali created a number of refugees, some of whom fled to Burkina Faso. Ariane Waldvogel, the WFP deputy country director for Burkina Faso, says, “Malian refugee children were absorbed into local schools and received school meals…This assistance was key in not only improving the food security of the refugee children but also played a role in keeping relations between refugee and Burkinabé host communities peaceful.”

As 2013 unfolds school meals are still vital in Burkina Faso and throughout the region. School attendance in the Sahel region as a whole is low. WFP wants to expand its program to reach 100,000 children this year as it continues to help Burkina Faso recover. In time this program can help build a national school meals program, such as we have here in the United States.


WFP director Ertharin Cousin visiting the Djao Djao primary school in the Sahel Region of Burkina Faso. WFP currently provides school meals to 110 students in this school and 17 female students with take-home rations. (WFP/Daouda Ouedraogo.)


WFP depends on voluntary donations, though. They need about U.S. $4.1 million to provide the meals this year. Some funding has been received from Switzerland and the United States.

Waldvogel says, “The additional US $1.7 million are urgently required to enable WFP to purchase and deliver food in time to ensure that school children resume school in October and continue to receive their two meals a day. Multi-year funding would be ideal for this programme, providing a steady funding stream, which would allow WFP to provide constant school feeding assistance throughout the academic year.”

The U.S. McGovern-Dole program, which funds school meals in developing countries, would be a great resource for Burkina Faso. It’s important that the U.S. Congress not reduce funding for this program as stipulated by the Sequester. School meals play a critical role bring stability throughout the world in areas impacted by drought and conflict. There is no better example of this than in the Sahel region of Africa.

About William Lambers

William Lambers is the author of several books including Ending World Hunger: School Lunches for Kids Around the World. This book features over 50 interviews with officials from the UN World Food Programme and other charities discussing school feeding programs that fight child hunger. He is also the author of Nuclear Weapons, The Road to Peace: From the Disarming of the Great Lakes to the Nuclear Test Ban Treaty, Open Skies for Peace, The Spirit of the Marshall Plan: Taking Action Against World Hunger, School Lunches for Kids Around the World, The Roadmap to End Global Hunger, From War to Peace and the Battle of Britain. He is also a writer for the History News Service. His articles have been published by newspapers including the Cincinnati Enquirer, Des Moines Register, the New York Times, San Francisco Chronicle, Buffalo News, San Diego Union Tribune, the Providence Journal, Free Lance-Star (VA), the Bakersfield Californian, the Washington Post, Miami Herald (FL), Chicago Sun-Times, the Patriot Ledger (MA), Charleston Sunday Gazette Mail (WV), the Cincinnati Post, Salt Lake Tribune (UT), North Adams Transcript (MA), Wichita Eagle (KS), Monterey Herald (CA), Athens Banner-Herald (GA) and the Duluth News Journal. His articles also appear on History News Network (HNN) and Think Africa Press. Mr. Lambers is a graduate of the College of Mount St. Joseph in Ohio with degrees in Liberal Arts (BA) and Organizational Leadership (MS). He is also a member of the Feeding America Blogger Council.

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