Tuesday , February 25 2020

Food and Drink

Five Tips for Maximizing Fun at Tailgates

LeeAnn Weintraub, LA-based registered dietician and nutrition consultant, is such a nice, caring, and considerate lady. In her recent nutrition column, “Tips for mindful eating at tailgates.” she gives thoughtful, well considered advice on how to totally ruin the experience. If you follow her advice, you might as well stay home, eat a salad with non-fat dressing and watch Oprah re-runs. Let’s make a few corrections to her "5 ways to eat right at tailgate parties."

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Interview: Frédérique de Lamothe, Director of the Cru Bourgeois du Médoc Wine Alliance

'The first endeavor of the association is to develop a procedure which maintains superior quality along the Cru Bourgeois du Médoc. The association is guaranteeing a high caliber of wine for the consumer.'

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Vino 2015: Wine Highlights at the Walk Around Tasting – Tuscan Vineyard Imports

At an event like Vino 2015, synchronicity and serendipity are the catch all buzz words that open the doors to learning about wonderful wines, amazing people, and great opportunities.

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Craft Beer: Vino 2015 Looks Into Artisan Beer’s Growing Impact

Forty years ago Budweiser was one of the kings of beer. Not any more. Research has shown that there is a stepping up in the beverage wars as all generations tweak their tastes and become more knowledgeable about interesting brews being launched and settling onto the menus of gastropubs and …

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