This book would be a valuable asset to anyone interested in the history of beer in America.
Read More »Food and Drink
Book Review: Animal, Vegetable, Miracle by Barbara Kingsolver
If we are what we eat I would want to come from Barbara Kingsolver's garden...
Read More »Interview with Charles Wilson, co-author of Chew On This: Second Part of a Two-Part Interview
"I have been encouraged recently by a willingness on the part of the media to challenge the fast food chains."
Read More »Interview with Charles Wilson, Co-Author of Chew On This: First Part of a Two-Part Interview
A book I'd suggest you not read while at McDonald's, unless you have a strong stomach and love irony.
Read More »Book Review: Milking That Crazy Cow: a Century of Cereals edited by Marty Gitlin and Topher Ellis
A sweetened crunchy reference book for breakfast reading.
Read More »Book Review: Hunger: An Unnatural History
A wonderfully written exposition on and exploration of the primal experience of hunger.
Read More »Zagat’s 2006 America’s Top Restaurants Guide Is Out
Americans eat more meals out - the food is better - the service is not.
Read More »Coffee, Tea, and Antioxidants
I'm not up to six yet(cups of coffee) and I don't think I should play around with something as dangerous as type two diabetes.
Read More »McKenna’s Guide to Caribbean Beers by Mark McKenna
It’s a tough job to write a guide to regional beers, but thankfully Mark McKenna’s ten years in the Caribbean gave him the opportunity to sample all 75 local brands. His experience is chronicled in his new book, McKenna’s Guide to Caribbean Beers: All the Islands, All the Brews published …
Read More »Cafe Haiku by Zenbu Nometa and Jeffrey Goldsmith
An American photographer and a Japanese poet met in a New York City café.
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