Marisa DVari - Page 4

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• 151 Exploring Henry's Drive Wines of Australia

  There is something I really like about the Pillar Box Reserve Shiraz

  Opinion in Tastes — by Marisa DVari — on Sep 17, 2009

• 150 Enjoying the Sweet White Wines of Sauternes and Barsac - With An Indian Kick

  The challenges of making sweet wine as conditions must be ideal.

  Opinion in Tastes — by Marisa DVari — on Sep 16, 2009

• 149 Discovering Rhone Wines

  I’d pair the Tavel rosé from Domaine de la Mordoree with poached or grilled salmon.

  Opinion in Tastes — by Marisa DVari — on Aug 31, 2009

• 148 Restaurant Daniel: In the Sky Box

  Raj has learned about wine from ten years on the job.

  Opinion in Tastes — by Marisa DVari — on Aug 27, 2009

• 147 Wine and Food Pairing at Restaurant Daniel with Sommelier Raj Vaidya and Executive Chef Jean-Francois Bruel

  I've always wondered about pairing it with a Syrah...

  Opinion in Tastes — by Marisa DVari — on Aug 26, 2009

• 146 Tasting Wine from MacMurray Ranch

  MacMurray Pinot Gris 2008 is an excellent wine to pair with white fish or composed salads, or as a refreshing aperitif.

  Opinion in Tastes — by Marisa DVari — on Aug 09, 2009

• 145 Wine Pairing with Chateau Du Campuget at Cafe Boulud

  So did you ever wonder how wine got on a restaurant’s wine list?

  Opinion in Tastes — by Marisa DVari — on Aug 07, 2009

• 144 Visiting Chianti Classico

  Large, sculpture-size stones spring up all over the property.

  Opinion in Tastes — by Marisa DVari — on Aug 05, 2009

• 143 Riedel: Pairing Glassware with Varietals

  Sometimes you just have to live dangerously...

  Opinion in Tastes — by Marisa DVari — on Jul 23, 2009

• 142 Exploring Brane-Cantenac

  Terroir is everything.

  Opinion in Tastes — by Marisa DVari — on Jul 23, 2009