Marisa DVari - Page 3

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• 148 Wine and Food Pairing at Restaurant Daniel with Sommelier Raj Vaidya and Executive Chef Jean-Francois Bruel

  I've always wondered about pairing it with a Syrah...

  Opinion in Tastes — by Marisa DVari — on Aug 26, 2009

• 147 Tasting Wine from MacMurray Ranch

  MacMurray Pinot Gris 2008 is an excellent wine to pair with white fish or composed salads, or as a refreshing aperitif.

  Opinion in Tastes — by Marisa DVari — on Aug 09, 2009

• 146 Wine Pairing with Chateau Du Campuget at Cafe Boulud

  So did you ever wonder how wine got on a restaurant’s wine list?

  Opinion in Tastes — by Marisa DVari — on Aug 07, 2009

• 145 Visiting Chianti Classico

  Large, sculpture-size stones spring up all over the property.

  Opinion in Tastes — by Marisa DVari — on Aug 05, 2009

• 144 Riedel: Pairing Glassware with Varietals

  Sometimes you just have to live dangerously...

  Opinion in Tastes — by Marisa DVari — on Jul 23, 2009

• 143 Exploring Brane-Cantenac

  Terroir is everything.

  Opinion in Tastes — by Marisa DVari — on Jul 23, 2009

• 142 Robert Mondavi Cabernet Sauvignon and Merlot

  Though the wine is labeled “Merlot,” by law it can contain 25% of other grapes.

  Opinion in Tastes — by Marisa DVari — on Jul 16, 2009

• 141 Visiting Chateau Du Campuget

  Chateau Du Campuget winery is in the sun-kissed Costieres de Nimes.

  Opinion in Tastes — by Marisa DVari — on Jul 13, 2009

• 140 Pairing Wine with Steak

  Mazzocco wines are powerful, vibrant, and almost royal in their purple power.

  Opinion in Tastes — by Marisa DVari — on Jul 12, 2009

• 139 Experiencing Chateau Lafite-Rothschild

  In 1855 wine was taken so passionately that we who are alive today still reap the benefits.

  Opinion in Tastes — by Marisa DVari — on Jun 22, 2009