Marisa DVari

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• 163 Exploring Wines of Madrid

  Madrid is one of the most sophisticated regions in Spain in terms of gastronomy.

  Opinion in Tastes — by Marisa DVari — on Oct 29, 2009

• 162 Organic Wine in Languedoc-Roussillon

  The other trend is the rise in international grape growing.

  Opinion in Tastes — by Marisa DVari — on Oct 27, 2009

• 161 Tasting House of Perrier-Jouet with Chef de Cave Herve Deschamps

  Every country in the world, I learn, fights for allocation.

  Opinion in Tastes — by Marisa DVari — on Oct 22, 2009

• 160 City Harvest's Bid Against Hunger Raises Money with Culinary Star Power

  Overall, this year’s Bid Against Hunger raised over $700,000.

  News in Tastes — by Marisa DVari — on Oct 21, 2009

• 159 Long Island Wines: Blind Challenge Proves They Can Hold Their Own

  Long Island's climate is very cool yet moderated by the bodies of water in the area.

  Opinion in Tastes — by Marisa DVari — on Oct 16, 2009

• 158 Austrian Red: The Next Big Thing?

  Any savvy student already knows that Austrian wines today represent quality.

  Opinion in Tastes — by Marisa DVari — on Oct 15, 2009

• 157 Visiting the Wine Village of Pupillin in the Jura

  It is a very busy place and the cheese cart looks fantastic.

  Opinion in Tastes — by Marisa DVari — on Oct 13, 2009

• 156 Visiting the Jura: Day 1

  We tasted many vintages of Vin Jaune wine from Chateau-Chalon.

  Opinion in Tastes — by Marisa DVari — on Oct 08, 2009

• 155 Meeting Joel Peterson of Ravenswood

  Barricia vineyard was created in 1888 and owned by several major historical figures

  Opinion in Tastes — by Marisa DVari — on Sep 24, 2009

• 154 Discovering Bordeaux

  Fascinating from a cultural standpoint and I really loved the wines.

  Opinion in Tastes — by Marisa DVari — on Sep 20, 2009