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166
Pairing Food with Wine in Burgundy
Dinner at Chateau de Chassagne-Montrachet was a magical experience.
165
Understanding Wine from Burgundy
Why is Burgundy wine special?
164
Hospices de Beaune Weekend: Part 1
The first hours of the Hospices de Beaune auction weekend.
163
Exploring Wines of Madrid
Madrid is one of the most sophisticated regions in Spain in terms of gastronomy.
162
Organic Wine in Languedoc-Roussillon
The other trend is the rise in international grape growing.
161
Tasting House of Perrier-Jouet with Chef de Cave Herve Deschamps
Every country in the world, I learn, fights for allocation.
160
City Harvest's Bid Against Hunger Raises Money with Culinary Star Power
Overall, this year’s Bid Against Hunger raised over $700,000.
159
Long Island Wines: Blind Challenge Proves They Can Hold Their Own
Long Island's climate is very cool yet moderated by the bodies of water in the area.
158
Austrian Red: The Next Big Thing?
Any savvy student already knows that Austrian wines today represent quality.
157
Visiting the Wine Village of Pupillin in the Jura
It is a very busy place and the cheese cart looks fantastic.
BC Writer of the Day
