Lisa A. Lundy is a Penn State University graduate who is an experienced and dynamic public speaker credentialed to the Advanced Toastmaster Silver and Competent Leader levels by Toastmasters International. She has been anaphylactic to tree nuts since childhood and is now the mother to three food allergy children. She teaches specialty baking classes and consults with restaurants and bakeries in the U.S. Lisa learned to cook and bake at an early age under the influence of her mother, and two grandmothers who were all expert cooks.
Lisa overcame great odds and obstacles to become a mother and considers her role as a mother to be her greatest gift and joy. When she is not in the throws of mothering, Lisa’s passion and inspiration come from working on her vision for the world, which is a world where everyone is happy, healthy, and living their dream life.