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The blend of spices is spot on and it's a flavorful vegetarian dish that holds it own...
Pumpkin with a blend of cheeses and herbs makes a delicious filling for jumbo shells.
These Baked Buttermilk Doughnuts were fun for the kids and moms who enjoyed glazing, topping, and decorating them!
Lentils are seasoned with the saltiness of bacon and pancetta while pasta adds texture and bite in this hearty soup.
This Apple Cider Glazed Pot Roast will have you taste the best of fall and the best part is it takes little effort to get it on the table!
Studded with creamy goat cheese, fresh dill, scallions and chunks of smoked salmon, this frittata is perfect any time of day.
Pesto and salmon is a classic pairing for a great dinner...
Sautéed pork is tossed in a simple sauce of garlic, caramelized mushrooms, and sherry...
The best part of this chicken dish is definitely the sauce. It's sweet, salty with a subtle tartness....
A spinach artichoke mixture is mixed with creamy alfredo sauce and layered with shredded chicken, mozzarella cheese and noodles.
