"A sinister cabal of superior writers."
I'm a former school teacher, turned military wife and stay-at-home-mom. My passions include food, wine, mixology, cookie-making & decorating, photography, and family. Add that to the adventures of a Texas girl living in New England, and you've got me in a funky nutshell.
Subscribe to writer's RSS
no tip required
A Fresh Pasta Dish for All Seasons
Taking a sweet shortcut
the perfect summertime sweet munchie
No tequila required for these adorable Cinco de Mayo margarita cookies.
Beyond the bag of chocolate chips
I have a confession to make, I grew up on fresh Gulf shrimp, but I'm loving cooking with frozen shrimp.
Go beyond the taco meat with fun quesadilla flavors.
Holding a popular recipe in your hot little hands, explore "Houston Classic Mexican Recipes: Recipes from Favorite Restaurants."
