Creighton and Sofia stop by Lake Pontchartrain’s south coast to bear witness to the not-so-ancient ruins of the lake's venerable seafood restaurants. This has a poignancy that no one could have anticipated. The defeat of Jaeger’s, Fitzgerald’s, Bruning’s, and Sid-Mar’s has even more significance than when this episode was originally filmed. Sid-Mar’s reopened this past January in Metairie, a northern suburb of New Orleans, and now as we all know, Sid-Mar’s is facing yet another catastrophe - the ongoing BP disaster and the impact it will have on the Gulf seafood industry.
One of the reasons why Chef Janette and the struggles of her restaurant weigh in so heavily into Treme’s storyline is to illustrate the importance of food to the unique New Orleans culture. The oil spill looms large over the seafood in Janette’s guerilla cooking whether Janette knows it or not. The spill will affect oysters, shrimp, fish, all integral aspects to the New Orleans cuisine. And it is not just seafood. New Orleans was in such a delicate state of recovery as it stood. As Susan Spicer, a New Orleans chef and restaurateur who serves as a consultant and basis for the Janette character, says: “The normal little things that you take for granted were just that much harder. We still don't have enough grocery stores.”
Last night, Chief Albert’s Indians continued working on their costumes, but the Chief remains locked in after his punch-up with the NOPD. In the hands of other television writers, the Chief would have received a last-minute reprieve and been able to march on Mardi Gras. Not here in Simon’s world. This is what makes Simon and Overmyer such notable writers. No cliches or convention.
The Indian Chief remains behind bars and without drama. With his father absent, son Delmond has the opportunity, the freedom, to experience Mardi Gras without his father’s large shadow. Delmond's about face is set up rather obviously by his too-honest puzzlement: “Why not put all that time, energy, money into fixing up the place.” What Delmond manages to understand by the end of the episode, with the help of some sex and alcohol Mardi Gras style, is that time, energy, and money is being put into fixing up the place via the parades.