There’s a scene in Ratatouille in which a food critic is so overwhelmed by the food he eats that it alters his perception. It burrows deep in to his mind, finding a moment so personal and pure that the food itself becomes the embodiment of all life’s joys. Anyone watching Ratatouille, director Brad Bird’s follow-up to his first Pixar animated film The Incredibles, will undoubtedly react the same way the food critic did.
I loved Ratatouille. I loved its sharp and superlative animation. I loved its unexpected telling of a rather formulaic story. I loved the moments of slapstick humor and the darker moments of dread. In fact, it’s hard to find a part of this movie I didn’t love.
When we are first introduced to Remy (voiced by Patton Oswalt), a country rat with dreams of making great Parisian dishes and not of stealing scraps, the film doesn’t seem to have a leg to stand on. Yet, the paced progression of his adventure romances us in a ways rarely seen in most studio animations (none since Bird’s The Incredibles).
The moment Remy fixes a soup ruined by the garbage boy Linguini (Lou Romano), we are hooked into Ratatouille. The Remy/Linguini cooking team (Remy with the nose for cooking controls Linguini’s hands) ends up impressing food critics, the public, and a certain female cook with an eye for Linguini.
Of course, Head Chef Skinner (Ian Holm), who is set to inherit the famous restaurant in which Linguini works until he discovers Linguini is the rightful heir, doesn’t like the new guy getting attention. Likewise, the food critic Ego (Peter O’Toole), who brought the once five-star restaurant down a star, doesn’t want to see any revitalization. Just when Remy and Linguini are in a position to take on both Skinner and Ego, Remy’s lowbrow rat family, from which he was luckily separated, finds him and wants to bring him back to the colony.







Article comments
1 - Lisa McKay
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2 - pinklove
hahahaha......................