Think you have what it takes to be a Top Chef?
Bravo is once again giving a group of talented chefs the opportunity to show America their talent and creativity! Do you think you have what it takes to become a star of the culinary world and compete to become the next Top Chef?
We are looking for trained and self-taught professional chefs. You do not need years of experience but you do need to be creative, highly skilled, and ready to compete.
OPEN CASTING CALLS:
ATLANTA
OPEN CALL: Sunday July 15 / 12pm-4pm
Hard Rock Cafe Atlanta
215 Peachtree St. NE
Atlanta, GA 30303
(404)-688-7625
NEW YORK CITY
OPEN CALL: Sunday, July 22 / 9am to 2pm
craftsteak
85 Tenth Ave
New York, NY 10011
www.craftsteaknyc.com
CHICAGO
OPEN CALL: Sunday, July 29 / 12pm to 4pm
Rock Bottom Brewery
One West Grand Avenue
Chicago, IL 60610
Corner of State Street & Grand
(312) 755-9339
LAS VEGAS
OPEN CALL: Sunday, August 5 / 12pm to 4pm
Guy Savoy
Augustus Tower
Caesars Palace
3570 Las Vegas Blvd. S
Las Vegas, NV 89109
877-346-4642
SAN FRANCISCO
OPEN CALL: Sunday, August 12 / 12pm-4pm
Postrio
545 Post St.
San Francisco, CA 95102
415-776-7825
LOS ANGELES
OPEN CALL: Sunday, August 19 / 12pm to 4pm
Les Deux
1638 N Las Palmas Ave
Hollywood, CA
90028
(323) 462-7644
www.dolcegroup.com
Please check Bravo's web page for updates to casting call dates/times.
To respond to this casting call go to the RealityWanted website.
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Article comments
1 - Barrie
HI, I have a challenge idea , I don't think it ha been used before. Take some regular dinners that usually create leftovers and make the contestants remake a meal. I do this all the time because I use to work for a catering company and still help out since my other half owns the company. One main thing is Frogmore stew, other things are veg tray, cheese trays and fruit trays, plus turkey and tenderloin/ and CAKE -wedding cake is always leftover.