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The Battle of the Bulge and Fighting Global Hunger

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It was December, 1944 when the Battle of the Bulge started in World War II. Germany launched its last big offensive against the surging allied armies which had landed in Europe on D-Day. While this massive battle unfolded, another war was also taking place in Europe, a war against hunger and famine.

Hunger was everywhere. At Christmastime, a Belgian father published an open letter to General Eisenhower and the American soldiers. He thanked them for sharing food from their ration kits with hungry Belgian children.

At nearly the same moment in Finnmark (northern Norway) the Allies were rushing humanitarian aid to help those left homeless and hungry after the Nazis burned the region while in retreat. The charities American Relief for Norway, the Red Cross, and Save the Children also came to the rescue of Norway for emergency aid and reconstruction. 

The Netherlands, occupied by the Nazis, was entering what is known as the “hunger winter” of 1944-1945 as it waited for liberation. In December of 1944, General Dwight Eisenhower issued orders for relief supplies to be built up and made ready to distribute in the Netherlands as soon as liberation took place.

The Battle of the Bulge caused such suffering that food supplies had to be diverted to Belgium to feed the hungry there. The Netherlands’ supply had to be built back up. As the war continued into early 1945, conditions deteriorated in the Netherlands, with people dying from starvation.

In April of 1945 the Allies reached agreement with the German occupiers to begin airlifting food supplies into the Netherlands. Truck convoys of aid soon followed. Germany surrendered in May 1945. The famine in the Netherlands would have claimed far more lives if the Allies had not stored enough food supplies to enact a huge relief operation.

Hunger relief continued long after the guns fell silent in World War II. One lesson learned from World War II and the Battle of the Bulge was that even under the most difficult of circumstances, the most destructive war ever, the U.S. and its allies were able to keep up a fight against hunger and save lives.

The humanitarian effort displayed in behalf of the suffering victims of World War II provides an excellent example for present leadership to follow, as hunger continues to be the deadly companion of conflict and poverty around the globe.

This is tragically evident in many countries today, in Sudan, Afghanistan, Yemen, Libya and other crisis points. The United Nations World Food Programme, directed by Josette Sheeran, feeds war victims in these countries daily. Josette’s father James served with the U.S military in the Battle of the Bulge and contributed to post-war hunger relief in France.

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About William Lambers

William Lambers is the author of several books including Ending World Hunger: School Lunches for Kids Around the World. This book features over 50 interviews with officials from the UN World Food Programme and other charities discussing school feeding programs that fight child hunger. He is also the author of Nuclear Weapons, The Road to Peace: From the Disarming of the Great Lakes to the Nuclear Test Ban Treaty, Open Skies for Peace, The Spirit of the Marshall Plan: Taking Action Against World Hunger, School Lunches for Kids Around the World, The Roadmap to End Global Hunger, From War to Peace and the Battle of Britain. He is also a writer for the History News Service. His articles have been published by newspapers including the Cincinnati Enquirer, Des Moines Register, the New York Times, San Francisco Chronicle, Buffalo News, San Diego Union Tribune, the Providence Journal, Free Lance-Star (VA), the Bakersfield Californian, the Washington Post, Miami Herald (FL), Chicago Sun-Times, the Patriot Ledger (MA), Charleston Sunday Gazette Mail (WV), the Cincinnati Post, Salt Lake Tribune (UT), North Adams Transcript (MA), Wichita Eagle (KS), Monterey Herald (CA), Athens Banner-Herald (GA) and the Duluth News Journal. His articles also appear on History News Network (HNN) and Think Africa Press. Mr. Lambers is a graduate of the College of Mount St. Joseph in Ohio with degrees in Liberal Arts (BA) and Organizational Leadership (MS). He is also a member of the Feeding America Blogger Council.