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Thai Green Curry

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Want a heat-sensation like you have never had before? Don’t worry, it’s not that bad. As long as you take the proper precautions, follow directions, stick to the yellow brick road, and what not.

Thai green curry will blow your mind though. For those even the teensiest bit apprehensive about spicy foods, this is not the dish for you. But for those with an adventurous side, let the party begin!

Thai Green Curry

Makes 4 servings


1 eggplant, sliced thin
1 medium onion, sliced thin

2 baby bok choy, leaves torn off
2 green onions, diced
1 can of green curry (a very small can you find in the Thai section of Asian grocery stores)
water or coconut milk
2 cups cooked rice (or quinoa)


Follow directions on the can of green curry. If it calls for coconut milk and you don’t have any or want to use any, use water instead. If it is too spicy, mix in yogurt to “cool” it down after it’s off the heat.

Place on 1/2 cup cooked rice, and enjoy a heat-sensation like you aint never had before.

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