Feature: Will Kill For Food

Food, glorious food -- we can't live with it, we (literally) can't live without it. We nurture a love-hate relationship with our daily bread, the contradiction illustrated by the fact that we are a nation that grows ever fatter while we become increasingly -- some might say obsessively -- interested in both our health and in the quality of what we eat.

At Will Kill For Food, we happen to believe that sanity lies somewhere between the extremes of living to eat and eating to live. The joys of good food are many, and not ones we should deny ourselves. On the other hand, being mindful of what we take in should be a daily part of taking care. Join us as we take a look at the complicated world of food, food trends, and foodies, all the while keeping our eye out for a good meal.

Columnists

Lisa McKay

Articles in this feature

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• Wheat Berries: It's What's for Breakfast (and Dinner)!

  Looking to try something new in the kitchen? Meet the wheat berry!

  Opinion by Lisa McKay — on Aug 09, 2010

• Gourmet Magazine Bites the Dust, Cooks Boot Up Laptops

  Favorite cooking mag going away? Turn to your computer. Just don't spill anything on the keyboard.

  Opinion by Lisa McKay — on Oct 06, 2009