Wanna Eat The Best Chocolate In The World? - Comments Page 2

Article comments

Subscribe to comment RSS

• 26 - Dr Dreadful

  Apr 10, 2008 at 6:17 pm

  If all you can get in Columbus is Hershey's, you're not missing much!

• 27 - Jet in Columbus

  Apr 10, 2008 at 7:17 pm

  Hershey's? Who brought up Hershey's? Is the opposite of Hersheys Himhis? No wait they're Vikings...

• 28 - Christopher Rose

  Apr 10, 2008 at 7:50 pm

  Doc, I've never tasted Aussie Cadbury's chocolate but the English one is pants. They do have a brilliant advert on TV just now though.

• 29 - Dr Dreadful

  Apr 10, 2008 at 11:54 pm

  Rosey: the English one is pants
  
  Rubbish, Chris. It's the best. It's the variety and the creaminess. Mmm...
  
  Whenever I come over, I have to bring a whole empty suitcase to stuff full of British goodies, including plenty of choccy.
  
  Jet: Hershey's? Who brought up Hershey's?
  
  Anyone who eats it, mate. I told you - it tastes like puke.

• 30 - Christopher Rose

  Apr 11, 2008 at 7:46 am

  Doc, that's not chocolate, it's sugar and milk!

• 31 - Syam Ahmed

  Apr 20, 2008 at 9:18 pm

  I love vochelle Dark chocolate!!!

• 32 - Lisa Damian

  Apr 20, 2008 at 10:13 pm

  I'm one of those pro-sex feminists too, and x-rated chocolates sound like a delight (in more ways than one)!
  
  I thought I was allergic to chocolate for close to a year, but it turned out to be walnuts (which were found in the brownies or various chocolates that I was eating) that I was, in fact, allergic to. What a relief!
  
  I used to live in SF, and I still make a point to hit Ghiradelli Square for a hot fudge sundae whenever I am back in town. I've tried countless handmade chocolate shops during my various travels... in Belgium, France, the UK, Switzerland, Germany, Austria, Australia, and at least a dozen or so U.S. states.
  
  I have a box of Godiva truffles and a box of See's on my bedside table at the moment.

• 33 - ashley

  May 17, 2008 at 1:49 am

  I LOVE CHOCOLATE
  

• 34 - mari

  Jun 26, 2008 at 4:16 pm

  Vahlrona is really good, as is Callebaut. They get lumped together in my head due to the availability at Whole Foods. I'm also a huge fan of the milk chocolate that Lake Champlain puts out. It's like a higher quality euro-Cadbury (American Cadbury is Hershey's). Ghiradelli and Lindt will tide me over when times are tough. Vosges is a personal fav for creativity.
  
  Hershey's is chocolate flavored wax, not chocolate. I will go as far as to say it's candy. But when I hear someone craving chocolate say that it's time for a Hershey bar, it makes me want to cry.
  
  To the diabetic, eat small quantities of super dark chocolate, an acquired taste, and you'll want some high quality stuff, but it's very good for you.
  
  ...my two cents.