I'm a chocoloholic, so when I found out what the best chocolate in the world was, I got all excited.
Amedei's Chauo is from Tuscany, Italy. I've heard of it. The newly formed Academy of Chocolate in London has named Chauo the best chocolate in the world. [Via Nickie Goomba.] Chauo won the Gold Medal. Chauo won "because of its fruity flavour and unique character."
According to Goomba, "the silver medal was awarded jointly to two other products from Tuscan master chocolate-makers Tessieri: Amedei 9 and Amedei Porcelana."
I'm going to buy either one or two bars of each of the Amedei award winners in a few weeks. I want to know what the best chocolate in the world tastes like.
Another chocolate I have heard rave reviews about is Valhrona, from France. I haven't had it yet myself, but the chocoloholics recommend it. Valhrona even has a baker's line. I'm going to buy the $60.00 baker's kit in a few weeks.
Hersheys will never touch my lips again.