Despite this, I am led to understand the blend of their wine is 80 percent Merlot, 15 percent Cabernet Franc, and five percent Cabernet Sauvignon. The soil is sand and clay, and they pick the grapes by hand - five days for Merlot and one day for Cabernet Sauvignon. Maceration is two to four days, after which they use an old-fashioned basket press. Wine is aged in oak, and produced and fired under Arnaud’s personal supervision.
Finally I taste the 2001 Chateau Laniote. It is a ruby color, medium intensity, with a very subtle floral aroma of violet and lilac, red fruit, and dry on the palate with a wonderfully light balance.
It is a delightful viewing and tasting experience.
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