Make it another Old-Fashioned, please!
So said Cole Porter and now Don Draper.
In honor of Mad Men's fantastic season finale, I went on a week-long search for Don Draper's cocktail of choice — the Old-Fashioned. In series creator Matthew Wiener's world, the Old-Fashioned is a heavy metaphor. Don Draper is struggling to stay in step with a rapidly changing decade — the JFK assassination, the Civil Rights and women's movements, and the age of television. Don, deceivingly cool in his Brooks Brothers suit, is antiquated. Would he survive the chaos of the sixties? Will he trade in his Old-Fashioned for a vodka martini? Will he continue to drink cocktails at 9:30 a.m.? Stay tuned for season four.
In the meantime, mad spirits await. I started my Goldilocks (half-head highlights) tour at the Billy Martin Tavern in the Georgetown area of Washington D.C. This Billy Martin is no relation to the famously tempestuous Billy Martin of the NY Yankees, but he is equally legendary in the neighborhood.
Martin's Tavern is a landmark in an area that is saturated with landmarks — the famous Exorcist stairs, for example.
Photo by Colleen Kaiser/washingtonpost.com
Martin's Tavern was offering a 75th anniversary edition of the Old-Fashioned. I'm not sure what exactly constituted the special edition of the cocktail. The waiter wasn't any help either. He didn't know it was on the specials list.
The cocktail arrived without incident and without explanation. Perfectly serviceable, muddled orange and cherry, but maybe not worth waiting 75 years for.
There are many recipes for an old-fashioned. A very old drink, it may have been very first so-called cocktail - a drink at the rooster's crow.
The Old-Fashioned:
2 oz. of bourbon
2 dashes of bitters
1 splash of water
1 tsp of superfine sugar
1 maraschino cherry
1 orange wedge
In the Old-Fashioned's history, there has been plenty of time for changes along the way, but what should happen is this: the sugar and water dissolve in the bottom of a large rocks glass. Add the bitters. Add the cherry and orange wedge. Muddle with a muddler. Yes, a muddler! If you're going to keep reading these tracts, you'll need a muddler — just kidding, the round of a spoon works well too. Fill glass with ice. Add the bourbon and stir.
Article comments
1 - knitlit kate
my mother used to love muddled old fashioneds. i used to cringe when she'd order them...something about the word muddled just grated on me. love the new masthead btw!
2 - Kate Shea Kennon
We can call it a pestle then! Well, that's not a great word either, is it.