An early alcoholic drink, rum has been around since ancient times. Nothing if not old, it is practically forced to walk with a (sugar) cane. Though it wasn’t first distilled in plantations until the 17th century, rum is believed to have existed thousands of years prior in the form of brum, a drink made by the Malay people. In the 14th century, Marco Polo (the explorer, not the swimming pool game) wrote about a wine made of sugar, giving further credence to the belief that rum was around before the 1600s.
When the first distillation of rum began, it began in the Caribbean when plantation slaves realized that molasses, left over from sugar refinement, could be turned into alcohol. This alcohol, however, was not well received… at least not at first. Like the beginning of most things, the beginning of rum was a little shaky and the spirit was dispirited to learn that it was initially thought to be a terrible tasting liquor.
Once the Caribbean set the rum ball in motion, it quickly spread to the American colonies. In 1664, the first distillery for rum was set up in what is now Staten Island; a distillery in Boston quickly followed.
New Englanders had a special penchant for making rum; not only was the rum industry their most profitable industry, but the rum they produced was considered to be of higher quality than all others.
An alcoholic drink determined to have a place in history – even the dark parts of history - rum was involved in the slave trade, as slaves, molasses, and rum were part of the triangular trade. When this trade was interrupted because of the 1764 Sugar Act, another straw was thrown on the American colonists' back. Thus, bottles of rum can often be overhead bragging to bottles of wine and bottles of whiskey that they were the reason for the American Revolution.
Article comments
1 - Me
Hi,
Most sources that I've read claim rum had it bebut in Barbados and that Appleton Estates is the second oldest ditillery. I don't know were you got your sources, but I think you may need to do a little more research. Good article though, thanks.
2 - STM
Jennifer,
I live in a country where rum was once the main currency, and nearly caused a revolution.
This place is full of sugar cane, we still make the stuff here today, and it's still drunk in vast quantity.
My tip: don't go near the stuff unless you like watching situations go slowly pear-shaped, out of control and into the realm of the surreal.
Like a camping trip I went on once, where overproof rum was consumed and one of our comrades decided it would be fun to make us all dance.
Luckily, we were able to get the gun off the bloke before we tied him up for the night to a tree.
3 - Shelly
Jamaican rum is the best