The Atholl Brose: Och! That's Guid! - Page 3

Part of: The Speakeasy

If you get discouraged with any of these worthy experiments — as I did with the Hamlyn Oats attempt below; notice the oatmeal collected at the bottom! — you can always try a new-fangled Oatmeal Cookie Drink. Layer 1 oz. Grand Marnier, 1 oz. butterscotch schnapps, and 1 oz. Irish Cream. However, you are probably better off just eating the cookie.

Mar sin leibh an dràsda — Ta ta for now!

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Article Author: Kate Shea Kennon

A freelance culture and tastes writer, look for me in the last row mezzanine, obsessing on good theatre, television, and mixology, always looking for mad skills on stage and behind the stick. Contributor to Westchester Magazine, Gannett newspapers, …

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  • 1 - TFK

    Jan 22, 2010 at 12:34 pm

    I never mentioned it but my Atholl Brose was Guid indeed. I loved it. Your photos are great.

  • 2 - Meg

    Oct 05, 2011 at 6:41 am

    Fun article, and thank you for helping to further my own adventures into Atholl Brose. I made the whipped version and one of your drinkable versions, and I can heartily recommend them both. I hope you'll indulge this bit of self promotion ... I also blogged about it here

    Slainte mhath!

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