The wines are affordable (under $30) and can go with jeans and barbecue, yet why not do as the French and dress it up a bit? Take down that expensive stemware you’re afraid of breaking and live dangerously. Sure, buy that ground round on sale at the local supermarket, yet take a hint from celebrity chefs such as Daniel Boulud (who created the DB Burger with Truffles for $150) and do something special, even if it’s something as simple as spiking your burger with fresh thyme (to match this aroma from the Cabernet Sauvignon). Be sure to add a generous sprinkling of good friends – after all, this is what wine, food, and the good life are all about.
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Article comments
1 - tati
had a glass of robert mondavi 2007 cabernet sauvinion- have had swollen itchy eyelids and rash on my face for three days. barely drink red wines, if any- only australian or chilian- no reaction whatsoever, but this wine- i drank it for the first and last time-dreadful!!! you shoul be thankful for having to put the warning label on your bottles-as if they knew there would be thousands of lawsuits.