I have been to Andes a couple of times to date and I must say, their pork burgers are just that good. So far it is my favorite place for pork burgers. I'm not sure when it happened, but price for the burger increased from RM12.90 to RM13.90. I guess it can't be avoided with all the petrol and sugar price hike. Nevertheless, one thing is for sure, their patty size and consistency remains. You may read about my first review here.
The burger patty is really rich in flavor. You can really taste the pork flavors coming from the patty. If you noticed, there are almost no charred bits around but the meat is cooked thoroughly. Best part of all, there is also cheese at the center (or at the bottom in some cases) of the patty. As the burger is huge, cutting through the patty oozes out the melted creamy cheese. Simply delicious.
Look at those charred grilled marks! Apart from looking really rustic from an old school grill, it was nicely done. A simple dish without being too complicated, two pieces of pork chops, some mashed potato and coleslaw. If I'm not mistaken, you can opt for the black pepper sauce or white sauce.
It's slightly pinkish because the Aussie Burger is a mixture of beef
and pork meat. It's really good because I could taste BOTH flavors despite
the mix; really awesome. Everything else is pretty much the same as the
pork burger except for the beef mixture.