As I sampled the creamed spinach, I was pleasantly surprised by their version of an old favorite. This was not your grandma's creamed spinach! It was loaded with crispy bits of bacon and flavorful mushrooms, simmered in a cream sauce for the gods. On the other side of my plate lay the fresh, crisp kabob of fire-grilled vegetables. The perfect mélange of bright purple onions, sweet green peppers, and red cherry tomatoes was slightly charred to infuse the taste of smoke and summertime. All this was topped off by a basket of Molly's homemade oat bran bread — as soft and warm as a marshmallow toasted in a campfire.
Although I was fast approaching my maximum capacity, Matthew insisted we try their "famous" bread pudding. Again with the "famous”! I was worried this perfect meal would be ruined by my compulsion to indulge in anything preceded by the word "famous." However, my gamble paid off. It was a royal flush of rum, butter, raisins, cinnamon, and bread. I had truly hit a culinary jackpot at Molly's Landing! The next time you're looking for the perfect trifecta of food, service, and ambiance, Molly's is a guaranteed winner.
Article comments
1 - Malcolm
Shhhhhh....dang it....that's one of my wife and I's favorite restaraunts and now you go and tell the whole world! :) You are correct though. And you ordered just what I would have except I have the chef add a jalapeno to my filet. It is perfect everytime! I Love Molly's.
2 - Jamie Richert
Oh that sounds great! I'm going to do that next time. Thanks for the suggestion!
3 - Malcolm
They "cook" the jalapeno somehow where it comes to your plate warm, juicy and setting atop the filet. You betcha!