Okay, let’s face it! Certain things are to be expected when you think of a Las Vegas steakhouse, and good steak is almost the least of them. If you are like me, you are expecting a very sultry, sexy, lounge-type atmosphere with incredible décor and the kind of ambiance that whispers anything — yes, anything — can happen.
You expect to be guided to your table by hostesses that are slightly too friendly and attractive for comfort. And since you’ve been eating at high-end steakhouses for more years than you care to remember, you are secretly hoping something will happen that will make the evening memorable enough to tell your friends back home.
Welcome to Botero, the new steakhouse at the Wynn Encore resort in Las Vegas. Created by nightlife impresario Victor Drai (I loved his restaurant in Beverly Hills) and Executive Chef Mark LoRusso, this is arguably one of the sexiest restaurants in Las Vegas with a vibrant, upscale crowd that looks as if they live and eat well. In fact, the crowd actually looks like the models in the advertisements you see in the other restaurants, pools, and lounges on the hotel’s promotional channel.
Botero, however, goes beyond looks. This is Las Vegas, baby!
“Excuse me,” I tell the helpful waiter who comes to my table to deliver my glass of Au Bon Climat Central Coast Chardonnay. “We have to be at the Le Rev show by nine, and my friend is on his way,” I explain, looking at his empty seat. “Can I order for us both now?” The waiter smiles and makes note of our theater time in his little book. He reassures me this happens all the time and that the theater is only a five-minute walk down the hall.
So far, so good. I order “Steak Your Way” for my friend, which is prepared in three possible styles - traditional, pepper steak, and chimichurri. Like the Goldilocks fairy tale, this steak is also available in three possible sizes: 12-ounce filets, 18-ounce dry-aged New York strips, and 20-ounce bone-in rib eyes.
Happily, my friend soon arrives and we dig into the restaurant’s signature seafood tower. Virtually ever restaurant has one, though each is a bit different; and at the Wynn, every seafood tower I’ve had is spectacular. King crab legs, the largest and freshest shrimp I’ve ever seen, and the usual oysters and mussels adorn this large tower, which is structured on a more horizontal level so guests have a better view of King Neptune’s bounty.
One of the joys of ordering food at the Wynn Resort is that the wine by the glass selection is large enough to present many pairing opportunities. Botero offers three sparkling wines (two of them high-end champagne from France, the others a Cava from Spain) along with five white wines.
Article comments
1 - kmoneymakka
TOP OF THE WORLD RESTAURANT at the Stratosphere -
We had the most excellent service, and a wonderful atmosphere for a dining experience. The view was breathtaking, music superb....The only down side was there was information given upon calling to reserve that a typical meal was $50 a plate. What they failed to mention is what a "plate" means. To some travelers and diners not accustomed to what the plate means, this means the protein only. And not all protein. The potato is $10, the salad or soup is $10, the dessert is....well, we didn't get that far. We decided upon the $170 dinner for two, which was Chateaubriand and it was delicious, complete with lobster bisque (exquisite), accoutrements and the stratosphere of chocolate to share for dessert. The experience made the meal worth $170 plus the $40 tip. We got our picture taken by the roaming photographer who provided two wallets of our experience for $15, so we have a nice souvenir of our birthday celebration for her (my best galpal). I would recommend this restaurant for a very special Vegas occasion; otherwise, I am sure a comparable meal can be found for less. There is no contest on the view or ambiance - it's great. The entrance to the top was a bit of a shindig; Checkpoint Charlie at several locations inquiring where you were going, etc. Some part of the entry up to the restaurant felt a bit like steerage quarters of the Titanic. This trip up and into was a negative first impression; however we got over this very quickly once inside the restaurant. Tip: get a table on the outer side of the restaurant. You can have a booth, but you are then looking over people dining below you and further from the window. There is not a bad view to be had, but I felt the outer table choice was best. All in all - wonderful restaurant experience to remember for a lifetime. Excellent service!