Wine lists are a personal passion, and BLT Market has some interesting choices from all points of the globe. Always eager to check out a potential new trend, I allowed myself to be talked into the Pinot Noir-based Domaine Marc Morey rouge ($70), though the region, Chassagne-Montrachet, is traditionally known for its Chardonnay wines. After switching to the Domaine Fernand Lechéneaut et Fils ($95) from the more traditional Pinot Noir region of Morey St. Denis, one can see that the Romans had the right idea a few thousand years ago when they firmly declared certain regions best for Chardonnay, and others better for Pinot Noir.
Great cuisine is to be expected in all BLT restaurants, and most top Manhattan restaurants in general, so the freshness of the offerings is as expected. What's most delightful about BLT Market is the lively, open space and upbeat vibe of the place itself. Tourondel, it seems, has figured out who his market is: affluent neighborhood locals and Ritz-Carlton guests who don't mind paying top dollar for healthy, seasonal cuisine and excellent service in an easy-going, informal environment. It's a fun place with great food and excellent service that motivates one to return again and again.
BLT Market
1430 6th Avenue (at Central Park South)
New York, NY 10019
(212) 521-6125
Article comments
1 - Chuck Jordan
Ate here yesterday. Overpriced, disorganized and mediocre food to boot. Very disappointing at a $100, pre-tip, which believe me didn't add much to the bill) 2-person breakfast.