Pop That Champagne Cork, But Don't Stop There - Page 2

Part of: The Speakeasy

The Champagne Cocktail has a beautiful rosy hue and has a built-in hangover remedy. I've always been a proponent of bitters for the morning after. The morning after — I'll think about that tomorrow.

Another easy champagne cocktail to try for a different take on a New Year's party is the French 75. A more sophisticated take on the theme, the French 75 is named for a World War I gun. The innovator supposedly didn't get enough kick out of champagne. Sometimes, the recipe calls for cognac instead of gin, but I find that the lighter flavor of the gin sits well with the champagne.

 The French 75

2 oz. gin
1 oz. fresh lemon juice
2 tsp. superfine sugar
champagne

Shake the first three ingredients  with ice in a cocktail shaker until frost develops on the outside of the shaker.

 Strain into a champagne flute and top with champagne. Stir gently and garnish with a lemon spiral and a cherry.  Like the gun it was named for, the drink kicks with remarkable accuracy.


If you have time after Christmas, visit your local Williams Sonoma store. On the 27th and 28th of December, they are offering demonstrations in mixing cocktails. Call your local store for more information. Any good ideas, please share with the rest of us! And remember, "from now on, we'll have to muddle through somehow. Have yourself a merry little Christmas" — and a merry, grand New Year's. 

No good times like the olden days
Happy golden days of yore
Faithful friends who were dear to us
Will be near to us no more.
But at least we all will be together
If the Lord allows
From now on, we'll have to muddle through somehow
So have yourself a merry little Christmas now.

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Article Author: Kate Shea Kennon

A freelance culture and tastes writer, look for me in the last row mezzanine, obsessing on good theatre, television, and mixology, always looking for mad skills on stage and behind the stick. Contributor to Westchester Magazine, Gannett newspapers, …

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  • 1 - Chris Beaumont

    Dec 27, 2009 at 5:48 pm

    Not a big fan of gin, but the French 75 is definitely intriguing. The most creative I have gotten with champagne is the mimosa.

  • 2 - Kate Shea Kennon

    Dec 28, 2009 at 7:06 pm

    You might like this. The lemon really masks any taste of gin. Thanks for commenting!

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