June ushers in summer’s newest dining hotspots and this week Cecile Raubenheimer takes you inside. Modern and traditional Italian cuisine collide on one fantastic menu in Times Square, and a Soho mainstay gets a remake from one New York’s most popular chefs.
Insieme is a respite of calm in the chaos of Time Square and as executive chef, Craft alum, Marco Canora explains, the juxtaposition of old and new is more comforting than head-spinning. Head to Insieme to sample classic dishes like fritto misto from the Traditional menu and waygu beef “in brodo” from the Contemporary menu.
Insieme
777 Seventh Avenue / at 51st
Midtown West / New York
212.582.1310
At Provence, one of Soho’s most popular restaurants offers an escapist dream with true French country style and a simple, seasonal menu from Mark Meyers of Cookshop and Five Points fame. Three delightful lavender-scented rooms are ready to idyll away a summer evening over a little rosé and a rustic plats au fromage.
Provence
38 MacDougal Street / between Prince & Houston Street
West Village / New York
212.475.7500
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