The event was sponsored by George Duboeuf (all wines labeled George Duboeuf, though not all Crus were offered), and held to honor the introduction of the 2008 Beaujolais Crus. Mr. Duboeuf, a living legend, was also in attendance with his son, and gave tasting notes.
Our first red Cru was Georges Duboeuf Chiroubles ($12.99), with the Cru noted for his high altitudes. It is said to be a feminine wine with red fruit and flowers.
Next came the Brouilly ($13.99), a Cru known for being the largest in terms of volume and surface area. Flavors include jammy plum and red currant.
Julienas ($17.99, Chateau des Capitans) came next, which was one of my favorites of the lot. I found the wine mouth filling with a shy, soft nose hinting at licorice and soft raspberry. On the palate, the wine was smooth with moderate tannin and acidity and a finish of more raspberry and licorice.
Morgon ($12.99) is often referred to as a “classic” Beaujolais Cru with its soft fresh fruit flavors. This particular vintage struck me as offering a great deal of cherries and cranberries.
Fleurie ($15.99) is said to be one of the most imported of the Crus, especially in America. When I visit my wine store, it is the Cru they have on the most consistent basis. I really liked this wine, with its seductive nose of raspberry and a mysterious purple velvet aroma and fresh cherry finish.
Moulin-a-Vent ($16.99) typically is identified by its bright ruby color and complex bouquet of wild berries, black currant, chocolate, candied cherry, and spices.
Between the fun and fruity Beaujolais Nouveau and the more serious Cru, you will find the “middle” element, which is Beaujolais-Villages. These are grapes grown in any one of 30 designated villages said to produce higher quality grapes than the rest of non-Cru Beaujolais.
So what are you waiting for? Pick up a bottle and take it with you for a picnic this weekend!
Article comments
1 - Bliffle
Good article. I'm familiar with most of those, and Morgon and Fleurie are old favorites of mine.