Is There Such a Thing as a Classic Chocolate Martini?

Part of: The Speakeasy

It may seem an oxymoron: a liquid dessert occupying the same title as that most sophisticated of drinks. Plenty of cocktail enthusiasts think it sacrilegious when a bartender approaches a martini glass with Hershey's syrup. And they are right. The ubiquitous alcoholic mousse is empty calories and ultimately an empty experience. Besides — it's a girlie drink! Wouldn't you feel a little foolish ordering up one of these? I've done it so you don't have to.

 

The drink above comes from The Olde Stone Mill (Tuckahoe, New York), which has the dubious distinction of starring in Gordon Ramsay's Kitchen Nightmares. Under new management, the bar has expanded its lounge menu to include many dessert drinks — even the venerable Manhattan has raspberry in it. Talk about a nightmare.

It is possible, though, to have your (chocolate) cake and drink it too, without the inanity of sipping on a fermented devil dog. Some time ago, during Restaurant Week on Cape Cod, I ducked into one of my favorite haunts and surreptitiously asked for a chocolate martini. Now mind you, this bar is the one that taught me how to make the true chocolate martini. Once, standing in front of the vodka display in a New York City liquor store, I called the proprietor and asked him for his drink recipe. Chris Wilson graciously walked me through it, step by step. Imagine my surprise, then, when the bartender served me up something that looked like a tootsie roll. My raised eyebrow must have been obvious because the bartender immediately asked me what was wrong. I told her it wasn't what I had expected.

"Oh, you want a Classic Chocolate Martini. I'm so sorry. Most of the people who order the chocolate martini want one of these. I'll make you another drink."

Continued on the next page Page 1 — Page 2

Article tags

Spread the word
Bookmark and Share
Profile image for kate-shea-kennon

Article Author: Kate Shea Kennon

A freelance culture and tastes writer, look for me in the last row mezzanine, obsessing on good theatre, television, and mixology, always looking for mad skills on stage and behind the stick. Contributor to Westchester Magazine, Gannett newspapers, …

Visit Kate Shea Kennon's author pageKate Shea Kennon's Blog

Read comments on this article, and add some feedback of your own
  • No image found
  • No image found
  • No image found
  • No image found

Article comments

  • 1 - Joanne Huspek

    Apr 21, 2010 at 10:18 am

    YUM. I'll have to put that one on my list.

  • 2 - Trista Jennings

    Apr 22, 2010 at 10:05 am

    I have family on the Cape, and will have to test the Painted Lady this summer. For now, thanks for the recipe. I'll try it this weekend.

  • 3 - James Quinn

    Apr 22, 2010 at 10:40 am

    My girlfriend lives for this drink. We live close to Chicago Il. So when we go down town she has a lot of them, problem is they cost $10.00 to $12.00 a pop. but she's worth it.

Add your comment, speak your mind

Personal attacks are NOT allowed.
Please read our comment policy.
Please preview your comment.

blogcritics lists for May 22, 2013

fresh articles Most recent articles site-wide

fresh comments Most recent comments site-wide

most comments Most comments in 24hrs

top writers Most prolific Blogcritics for April

top commenters Most prolific Commenters in 24 hrs