Czech Carrot Ginger Soup

Author: StaceyPublished: Dec 14, 2005 at 5:36 pm 5 comments

I spent the first semester of my senior undergraduate studies abroad. It is an experience I wish onto everyone. It was a fabulous semester where I met amazing people, learned a new language, ate things I never considered before, and truly grew wiser as a person — as well as in girth. Most people have heard of the "freshman 15" (where one has the tendency to gain 15 lbs their first year of college). I lost it. I lost a lot more than 15. But I gained 15 back when I spent my semester abroad.

Throughout my first three years of school I knew I wanted to study abroad. But where? France would allow me to brush up what French I had forgotten from high school. London was... well, too easy, I could already speak the language. And then there was Prague: A mythical city that I knew little about. I had some Czech blood in me. I would be close to Latvia, an opportunity to visit some relatives I had never met. And well, it was an unknown.

Prague is a fairytale city built on a hill, complete with two castles to call home. A light mist encircles the city at most hours, cobblestone streets greet walkers, and architecture-- amazing architecture, from gothic to art nouveau to modern to rustic is everywhere. Art is everywhere. The city is breathtaking. The people are amazingly friendly (especially for a country that has had the short end of the stick for so long). The food is fabulous. The beer is the best. And there are hidden treasures for the right kind of explorer.

I met some of my best friends in Prague. It was with these new friends (some American and some local Czechs) that I explored the city. And Prague is a city for youth. It is friendly monetarily for the student (we were eating 4 course meals for $10 and drinking some of the best beer (ehem, pivo) we had ever had for $0.25!-—which might not be the best thing for a student to have access to and making it all the easier to gain 15lbs.) There is a current that hits the student, the traveler, the explorer, keeping one out on the prowl at all hour-- it can be more entrancing than New York.

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Article Author: Stacey

Stacey holds a Master's Degree in the History of Education from NYU. She is a contributing author and editor to the textbook Contemporary Issues in Curriculum (Allyn & Bacon, June 2006). Stacey is also a contributer to the WellFed Network. …

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Article comments

  • 1 - Aaman

    Dec 14, 2005 at 9:24 pm

    Great report and recipe - would love to hear more of your experiences there

  • 2 - Victor Lana

    Dec 14, 2005 at 10:24 pm

    Stacey,

    Your post brought me back in time. I've spent a good deal of time in Prague, and it is one of my favorite places. I too fell in love there with the beer, cuisine, and the city itself. In fact, I loved it so much I wrote a book about it all.

    Oh, and the book started as a short-short story on a paper napkin in Jo's Bar in Malostranske Nam.

    Na zdravi!

  • 3 - Don Baiocchi

    Dec 16, 2005 at 11:37 am

    You're on Blogcritics now too? Sweet! Welcome!

  • 4 - Phillip Winn

    Dec 16, 2005 at 12:30 pm

    This is a fantastic article! I love the story behind the recipe. Thanks!

    I only wish there was a picture of the soup. :-)

  • 5 - Stacey

    Dec 16, 2005 at 12:37 pm

    Thanks to everyone for your comments. For more stories like this, please see my personal blog:

    Thanks again!

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