With Port wine, after fermentation begins, timing takes over. This is where Port becomes somewhat special and a whole lot different. Once half of the grape's sugar has been converted, fermentation must be stopped. In order to do this, the wine is mixed with clear brandy containing a proof of 150. The alcohol in the brandy kills the yeast in the wine, causing fermentation to cease. The ending result is a wine that is sweeter and higher in alcohol content than most.
Though there are many styles of Port - White Port, Ruby Port, Young Tawny Port, Aged Tawny Port, Vintage Character Port, Late Bottled Vintage Port, Traditional Late Bottled Vintage Port, Vintage Port, Single Quinta Vintage Port, Crusted Port, and Garrafeira Port - most styles fall into two broad categories: Bottle aged or Cask aged. Because doing the tiniest thing different will result in a different taste of wine, the two Port processes greatly dictate the flavorful outcome.
While Bottle-aged Ports generally behave like wine on Botox, keeping their color and their fruitiness well into maturity, Cask aged Ports lose flavor quickly. They are ready to drink right away and should be consumed quickly.
Some of the best Ports to know are the Taylor Fladgate Tawny Port, W. & J. Graham's Tawny Port, Smith Woodhouse Vintage Character Port, Niepoort Vintage Port, Quinta do Infantado Single Quinta Vintage Port, and Adriano Ramos-Pinto Late Bottled Vintage Port.
Port wine, because of its innate sweetness, is usually served with desserts, and cheese. But, when accompanied with a cigar (hand rolled ones make a particularly ideal pairing), desserts don’t hold a candle and the cheese, as a Tawny Port ditches a block of cheddar for a Camacho Corojo, stands alone.
Article comments
1 - gary k
Very informative article, as always. And since Port is my favorite pairing with a good premium handmade cigar, I second your emotion. The Dow's Boardroom Porto Reserve Tawny is especially nice, too; smooth and fruity.
2 - Joe Peach
Very, very nice article. It's a shame we don't have more Port drinkers...err, maybe not (price will go up). I am sitting, sipping as I type "Dow's Boardroom Reserve Tawny" and without the elaborate discription, it's well worth $20-25 US Dollars!!!! Yum!
3 - Luis Rey
Many people will do for the scotch on the rocks when it comes to cigars. but A port is an amazing combination that many don't think of. but like you said lets keept it that way otherwise the price will jump.