Cigars and Port: A Couple of Luxuries

Cigars and alcohol have been a dynamic duo for thousands of years. From scotch and a Montecristo to brandy and a H. Upmann, they have been escorting each other to weddings, galas, and celebrations all over the world.

Though there are shelves of alcohol that go well with cigars, there is one that smokers often overlook: Port wine. Sitting in the back of a wine cellar simply waiting for someone to drink in its glory, port wine knows it is important when it comes to cigars.

Nearly as sweet as a spoonful of sugar, Port would probably have been the preference of Mary Poppins had she let her hair down and decided to have a drink. Known also as Vinho do Porto, Oporto, and Porto, Port is fortified wine hailing from the northern parts of Portugal. Though there are Port-like wines made in other countries, such as the US, Portugal lays claim to true Port. The others are, in a simple alliteration, Port Posers.

Made from grapes in the Douro Valley, Port has a long and colorful history. Produced in Portugal since the mid 1400’s, it didn’t gain popularity until the Methuen Treaty of 1703. A treaty that was used to – as treaties are known to do – solve war related conflicts, this agreement also put Port on the European map by strengthening the Port wine trade. Soon, England was very important to the world of Port.

The process of making port is an arduous one. It initially involves picking grapes, smashing them (don’t worry, they use stunt doubles), and then placing the remnants in a tank where they are chopped further into tiny pieces. After sitting in this tank for close to 24 hours, the grapes begin to ferment and their sugar evolves into something else: alcohol.

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Article Author: Jenn Jordan

Jenn Jordan is a cartoonist in the Denver area. She loves drinking wine, watching sports, and her online gambling addiction could probably use an intervention. For syndication information, please visit her website at Greetings From Mars.

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    Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and required reading for the Wine Education Trust diplomas. ...

Article comments

  • 1 - gary k

    Mar 21, 2008 at 3:11 pm

    Very informative article, as always. And since Port is my favorite pairing with a good premium handmade cigar, I second your emotion. The Dow's Boardroom Porto Reserve Tawny is especially nice, too; smooth and fruity.

  • 2 - Joe Peach

    Nov 29, 2008 at 5:43 pm

    Very, very nice article. It's a shame we don't have more Port drinkers...err, maybe not (price will go up). I am sitting, sipping as I type "Dow's Boardroom Reserve Tawny" and without the elaborate discription, it's well worth $20-25 US Dollars!!!! Yum!

  • 3 - Luis Rey

    Aug 04, 2009 at 10:33 am

    Many people will do for the scotch on the rocks when it comes to cigars. but A port is an amazing combination that many don't think of. but like you said lets keept it that way otherwise the price will jump.

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