Lastly, enjoy this with some tasty garnishes. It's certainly delicious on it's own but if you want to take it up a notch, serve it with a dollop of whipped cream, caramel sauce (homemade or store bought) and/or vanilla ice cream!
recipe adapted from Our Best Bites
1 teaspoons ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground cardamom
1 tablespoon unsalted butter, diced
vanilla ice cream
Preheat oven to 350. Lightly grease or spray a 9×13″ baking dish with non-stick cooking spray; set aside.
In a large bowl, combine the dried bread cubes and apples. Transfer to the greased baking dish.
In the same large bowl, whisk together the remaining ingredients except for the butter. Pour the mixture over the bread and apples. Push down on the bread cubes to soak in the milk mixture.
Allow the baking dish to sit for at least 30 minutes, up to 24 hours in order for the bread cubes to absorb the milk and egg mixture. If you plan to make this ahead of time and let it sit for up to 24 hours, cover dish with plastic wrap and chill in the refrigerator.