When I first got married, my cooking skills were limited to say the least. I believe I knew how to make macaroni and cheese, grilled cheese sandwiches and chicken noodle soup. Needless to say, I learned to cook rather quickly.
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Most of what I learned, I taught myself by pouring through cookbooks and trial and error experimentation. I had no idea what some of the terms in the cookbook meant or exactly what kind of pan or cooking tool they were referring to.
I really would have loved a cookbook that that included step by step instructions for someone who was brand new to cooking.
I wish I had the Taste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes
When the recipe introduces a new technique like shredding meat, coring an apple, or making a crepe, a side box is also included with photographs and written directions to explain the process from start to finish. The recipes also include a brief description, the name and location of the person who authored the recipe, a detailed ingredients list and step by step instructions.
There is a handy section at the bottom of each recipe that includes the nutritional information, including calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. I love the section at the beginning with a guide to cutlery, cookware and bakeware. It's very handy for someone just starting out in stocking their kitchen.
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