Rediscovering Cooking — and Eating
by Kerri Shadid — The best livers — that’s livers of life, not duck livers, but try foie gras if you can — know that every meal is an opportunity for bliss. A trip to France inspired one food lover to start cooking more ambitiously at home, looking for joy in every bite.
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More articles by Kerri Shadid-
Review: Bruce's Sweet Potato Pancake Mix
by Miss Bob Etier
on Feb 05, 2010 -
Two for the Road and Don't Get Lost
by Kate Shea Kennon
on Feb 02, 2010 -
Interview with Chef Anne Burrell
by Laura Blankenship
on Feb 01, 2010
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