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  Soothing Your Sweet Tooth: An Easy Toffee Recipe

  Author: Caitlin Pike — Published: Nov 02, 2009 at 7:37 pm

  Leftover Halloween loot is already getting old, but homemade candy is something entirely different.

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  Vintage Cocktails: The Whiskey Sour – Not Just Your Grandma's Drink

  Author: Kate Shea Kennon — Published: Nov 02, 2009 at 10:46 am

  Work is the curse of the drinking class....

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  Halloween Spirits and Wine Cocktails

  Author: Constance Chamberlain — Published: Oct 30, 2009 at 7:03 am

  A little twist on the classic Halloween cocktails.

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  Exploring Wines of Madrid

  Author: Marisa DVari — Published: Oct 29, 2009 at 1:08 pm

  Madrid is one of the most sophisticated regions in Spain in terms of gastronomy.

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  The Tasty Awards for Best Food and Fashion Videos, TV and Film

  Author: TasteTV — Published: Oct 28, 2009 at 12:57 pm

  The 2010 TASTY AWARDS celebrate the best web video, cable & broadcast television, and films about food, wine, fashion & design.

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  Organic Wine in Languedoc-Roussillon

  Author: Marisa DVari — Published: Oct 27, 2009 at 8:41 pm

  The other trend is the rise in international grape growing.

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  Tasting House of Perrier-Jouet with Chef de Cave Herve Deschamps

  Author: Marisa DVari — Published: Oct 22, 2009 at 6:55 pm

  Every country in the world, I learn, fights for allocation.

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  Vintage Cocktails: From the Rangoon Ruby to the Nantucket Cosmopolitan

  Author: Kate Shea Kennon — Published: Oct 22, 2009 at 5:05 pm

  Mixology, vintage and signature, around the neighborhood and around the planet.

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