Book Review: Edible Brooklyn: The Cookbook Edited by Rachel Wharton

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  Book Review: How to Cook Like a Man: A Memoir of Cookbook Obsession by Dan Duane

  Author: Dr Joseph S Maresca — Published: May 28, 2012 at 12:58 pm

  A man unaccustomed to household work is thrust into the unknown.

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  Book Review: The Homemade Pantry - 101 Foods You Can Stop Buying and Start Making by Alana Chernila

  Author: Dr Joseph S Maresca — Published: May 26, 2012 at 2:20 pm

  A treasure of information on how to prepare natural foods cheaply and easily.

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  Book Review: Cake Magic by Kate Shirazi

  Author: Confessions of an Overworked Mom — Published: May 26, 2012 at 7:05 am

  mouth watering recipes for home baked goods

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  Book Review: 150 Best Gluten-Free Muffin Recipes by Camilla V. Saulsbury

  Author: Irene Watson — Published: May 24, 2012 at 11:42 am

  Whatever the reason for going gluten-free, these muffins are hands-down delicious and so easy to prepare.

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  Book Review: Edible Brooklyn: The Cookbook Edited by Rachel Wharton

  Author: Confessions of an Overworked Mom — Published: May 21, 2012 at 1:55 pm

  A taste of how Brooklyn lives, cooks, and eats.

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  Book Review: The Essential Cancer Treatment Nutrition Guide & Cookbook

  Author: Irene Watson — Published: May 17, 2012 at 2:09 pm

  Information that meets the specialized nutritional needs of individuals undergoing cancer treatment.

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  Soy Protein Heals Liver Disease and Reduces Cell Damage in Obese Test Subjects

  Author: RawMichelle — Published: May 16, 2012 at 6:36 am

  Researchers have found benefits arise from the consumption of soy protein in addition to providing a healthier choice for nutrition.

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  Supperclub San Francisco: Superbly Supine

  Author: KJ Ward — Published: May 08, 2012 at 2:41 pm

  A club, grub, and performance space hub in SOMA.

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