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Book Review: ‘Championship BBQ Secrets for Real Smoked Food’ by Karen Putman and Judith Fertig

Championship BBQ Secrets for Real Smoked Food by Karen Putman and Judith Fertig

Championship BBQ Secrets for Real Smoked Foods was written by trained chef and well-decorated barbecue champion, Karen Putnam, who really made a name for herself in the world of championship barbecuing including a grand championship in the American Royal and several world championships before her untimely death due to breast cancer in October 2011. At first glance, this book appears ... Read More »