I remember wondering when I would be sophisticated and accomplished enough to predict how a young Bordeaux would taste in ten or twenty years time.
Imagine a dozen sous chefs efficiently chopping and preparing nine dishes and complex sauces before your eyes.
Young, movie star handsome, and enormously talented, both chefs are major celebrities in Australia.
If you visit during the warmer months, book a table in the patio. It is like you are in Florence all over again.
Leave it to Mr. Wynn to create a new twist on the “restaurant as theater” theme.
The wine by the glass selection is large enough to present many food pairing opportunities.
Want more power for your wine dollar?
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This wine is a perfect pairing - and more.
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