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31
Understanding Languedoc Wines
Languedoc wine are my go-to wines when I desire something both delicious and affordable.
Opinion in Tastes —
by Marisa DVari
— on Feb 25, 2009
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32
Blu-ray Review: Sideways (2004)
A great movie not given the treatment it deserves in high definition.
Review in Video —
by El Bicho
— on Feb 23, 2009
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33
An Interview with Jerry Piscitelli of PortOPong
Yep, we talk to the inventor of the inflatable beer pong table.
Interview in Culture —
by Robert M. Barga
— on Feb 19, 2009
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34
Sparklers for V-Day - or Any Day
Serve as a romantic aperitif or pair with caramelized scallops, tuna tartar, poached salmon, or luncheon salads.
Review in Tastes —
by Marisa DVari
— on Feb 14, 2009
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35
Chocolate and Valentine's Day Are A Good Marriage
Who says men don't know what women want? Men purchase 75% of the chocolate sold for Valentines Day.
Opinion in Tastes —
by 8chocolate
— on Feb 13, 2009
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36
Book Review: Slurp - Drinks and Light Fare, All Day, All Night by Nina Dreyer Hensley, Jim Hensley, and Paul Løwe
One hundred seventy-six pages of pure food porn.
Review in Books —
by Anna Creech
— on Feb 12, 2009
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37
A Ferry Ride and Lunch in Sausalito
Bring a good book and explore great restaurants at the other end of the Golden Gate Bridge.
Review in Tastes —
by OurSausalito
— on Feb 07, 2009
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38
Wine of Israel: Grand Tasting, New York City
There are now over 200 wineries in Israel. Five large wineries produce over a million bottles a year.
Review in Tastes —
by Marisa DVari
— on Feb 04, 2009
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39
Book Review: Great Chefs Cook Vegan by Linda Long
Great Chefs Cook Vegan is a very inspiring - if sometimes overwhelming - book. Come for the pictures, stay for the education.
Review in Books —
by David R Perry
— on Feb 03, 2009
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40
Meat Eater’s Paradise: Five Legendary Foods from Upstate New York
Once you experience a garbage plate, you’ll find it has culinary charm to spare.
News in Tastes —
by Doug DuCap
— on Jan 31, 2009