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Tag Archives: gastronomy

Book Review: Words to Eat By: Five Foods and the Culinary History of the English Language by Ina Lipkowitz

Calamari in a trattoria sounds much more appealing than a pan of squid at home. Read More »

Book Review: The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

See how little the culinary world has changed over the last 200 years. Read More »

Picadinho – Brazil’s Second-favorite dish

If feijoada is the undisputed national dish of Brazil, here's number two. Read More »