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Tag Archives: Food

For the Love of Brunch

Brunching has got to be one of the best inventions people have ever come up with. Read More »

Tastes Review: Foosh Energy Mints

Coffee wake-up or fresh, minty breath? Now you can have both! Read More »

Book Review: The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

See how little the culinary world has changed over the last 200 years. Read More »

Restaurant Review (Seattle, WA): Red Mill Burgers

A review of the Verde burger and onion rings at Red Mill Burgers in Seattle, WA Read More »

Restaurant Review (San Diego, CA): Studio Diner

A review of the clam roll and steak sandwich at the Studio Diner in San Diego, CA. Read More »

Restaurant Review (San Diego): Cafe 222

A review of the peanut butter and banana stuffed french toast at Cafe 222 in San Diego California Read More »

Interview: Bizarre Food‘s Andrew Zimmern

Bizarre Foods America with Andrew Zimmern ditches his passport to explore the weird, wacky and bizarre world of American Food in Season Two of his hit show. He recently held court with the press. Read More »

Food Isn’t Something to be Conquered, Subdued, Tamed, or Otherwise Vanquished

TV extreme-food shows make food seem like a schoolyard bully. Read More »

Euler’s Not so Organics

We all like organic food, but how organic would your "organic" food be? Let's see using the Euler's Organics Model Read More »

Red Pepper and Eggplant Relish

With eggplant and red bell peppers in ample supply, try this recipe as a topping or side dish. Read More »