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11
Interview: Bizarre Food's Andrew Zimmern
Bizarre Foods America with Andrew Zimmern ditches his passport to explore the weird, wacky and bizarre world of American Food in Season Two of his hit show. He recently held court with the press.
Interview in Tastes —
by malexandria
— on Jan 13, 2012
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12
Food Isn't Something to be Conquered, Subdued, Tamed, or Otherwise Vanquished
TV extreme-food shows make food seem like a schoolyard bully.
Opinion in Tastes —
by Paul Pearson
— on Jan 10, 2012
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13
Euler's Not so Organics
We all like organic food, but how organic would your "organic" food be? Let's see using the Euler's Organics Model
Opinion in Tastes —
by Anson Liu
— on Jan 09, 2012
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14
Red Pepper and Eggplant Relish
With eggplant and red bell peppers in ample supply, try this recipe as a topping or side dish.
Opinion in Tastes —
by ToddT
— on Jan 06, 2012
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15
Restaurant Review (San Diego): The Grant Grill
A review of a full meal at the Grant Grill in the US Grant Hotel, San Diego California.
Opinion in Tastes —
by Steven Lerer
— on Jan 02, 2012
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16
Restaurant Review (Cambridge, MA): Wagamama and Dado Tea on Harvard Square
A review of two eateries on Harvard Square: Wagamama and Dado Tea.
Review in Tastes —
by Valerie Norton
— on Dec 30, 2011
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17
Restaurant Review (San Diego): Broken Yolk Cafe
A review of the chilaquiles at the Broken Yolk Cafe in San Diego, CA
Opinion in Tastes —
by Steven Lerer
— on Dec 27, 2011
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18
Book Review: The Coming Famine: The Global Food Crisis and What We Can Do To Avoid It by Julian Cribb
Strong and frightening on the science, less convincing on the politics and sociology.
Review in Books —
by Natalie Bennett
— on Dec 26, 2011
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19
Book Review: The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn
In world where some drink Red Bull for breakfast as an “energy drink,” there is a better way to eat.
Review in Books —
by Helen Gallagher
— on Dec 19, 2011
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20
Restaurant Reviews (Cape Town): Cape Town Specialties
A quick guide to some of the best multicultural restaurants in Cape Town
Opinion in Tastes —
by Angela Jones
— on Dec 15, 2011