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A review of the clam roll and steak sandwich at the Studio Diner in San Diego, CA.
A review of the peanut butter and banana stuffed french toast at Cafe 222 in San Diego California
Bizarre Foods America with Andrew Zimmern ditches his passport to explore the weird, wacky and bizarre world of American Food in Season Two of his hit show. He recently held court with the press.
TV extreme-food shows make food seem like a schoolyard bully.
We all like organic food, but how organic would your "organic" food be? Let's see using the Euler's Organics Model
With eggplant and red bell peppers in ample supply, try this recipe as a topping or side dish.
A review of a full meal at the Grant Grill in the US Grant Hotel, San Diego California.
A review of two eateries on Harvard Square: Wagamama and Dado Tea.
A review of the chilaquiles at the Broken Yolk Cafe in San Diego, CA
Strong and frightening on the science, less convincing on the politics and sociology.
BC Writer of the Week